About Us

CATTLE BARON Tokai Steak Ranch, owned by the Sheppard & du Plessis family, is deeply rooted within the southern suburbs. This old fashioned steakhouse legend first opened its doors in 1996. This popular Steak Ranch concept has a strong family tradition with traditional booth seating and a comprehensive menu selection.


Our menu features many dining favourites however we are most renowned for our mouth-watering steaks. The secret of our success lies in the preparation and maturation of our meat. Our perfectly-aged grainfed beef is wet-aged for up to 28 days ensuring our steaks are consistently juicy, tender and full of flavour.


Cattle Baron is home to The Original, famous, flaming Chateaubriand fillet steak served perfectly every time. Other signature dishes that have remained with our menu for over 3 decades include our legendary connoisseur steak, the 600g Fat Tuesday Rump/Sirloin, our exclusive 600g T-Bone as well as our renowned Green Pepper Fillet Madagascar and our unique stuffed Carpetbagger fillet steak.


We pride ourselves in offering our customers exceptional quality, value for money and unsurpassed standards of service in relaxed surroundings. Our wine list offers the very best local wine selections but if your favourite bottle is not on our list, you are welcome to bring your own because another Cattle Baron claim to fame is our *NO CORKAGE FEE policy. (*Terms & Conditions Apply)



So, whether you visit for lunch, dinner or a private function, the Cattle Baron is the perfect venue to relax, unwind and enjoy dining excellence.


Cattle Baron Tokai also has the following amenities for your convenience:

 -Free parking

 -Private Function Room

 -Bar Area

 -Loyalty Rewards Program

 -Buffet on selected days